Nutrition · per 100 g

Energy	442.5 kcal
Fat	19.9 g
Saturated fat	13.3 g
Carbs	22.1 g
Sugars	4.4 g
Fiber	4.4 g
Protein	48.7 g
Salt	2.7 g
Sodium	1061.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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