Nutrition · per 100 g

Energy	364 kcal
Fat	6.1 g
Saturated fat	3 g
Cholesterol	212 mg
Carbs	12.1 g
Sugars	3 g
Protein	66.7 g
Salt	0.95 g
Sodium	379 mg
Potassium	333 mg
Calcium	455 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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