Nutrition · per 100 g

Energy	105.6 kcal
Fat	2.5 g
Saturated fat	0.93 g
Carbs	11.8 g
Sugars	0.31 g
Fiber	0.93 g
Protein	9.3 g
Salt	0.39 g
Sodium	155.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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