Nutrition · per 100 g

Energy	598 kJ
Energy	143 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	0.33 g
Added sugars	0 g
Fiber	1.3 g
Protein	15.3 g
Salt	0.41 g
Sodium	166 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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