Nutrition · per 100 g

Energy	210 kcal
Fat	1.8 g
Saturated fat	0.92 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	30.9 g
Sugars	9.2 g
Added sugars	4 g
Fiber	0 g
Protein	16.9 g
Salt	0.88 g
Sodium	353 mg
Potassium	104 mg
Calcium	95.6 mg
Iron	0.66 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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