Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.8 g |
| Cholesterol | 63 mg |
| Carbs | 6.1 g |
| Sugars | 0.43 g |
| Fiber | 0.43 g |
| Protein | 21.3 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Potassium | 409 mg |
| Calcium | 113 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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