Nutrition · per 100 g

Energy	217 kcal
Fat	9.8 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	16.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	16.1 g
Salt	0.75 g
Sodium	301 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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