Nutrition · per 100 g

Energy	95.4 kcal
Fat	2.5 g
Saturated fat	0.53 g
Carbs	9.2 g
Sugars	0.71 g
Fiber	1.1 g
Protein	9.2 g
Salt	0.3 g
Sodium	120.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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