Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Carbs	3.5 g
Sugars	2.6 g
Fiber	0.97 g
Protein	83.9 g
Salt	0.97 g
Sodium	387 mg
Potassium	474 mg
Calcium	406 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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