Nutrition · per 100 g

Energy	206.6 kcal
Fat	5.6 g
Saturated fat	1.2 g
Carbs	32.4 g
Sugars	18.3 g
Fiber	2.3 g
Protein	7 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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