Ingredients
Nutrients per serving 57.1% , vinegar 21.4% , lemon juice 10.7% , black pepper 5.4% , chili pepper 2.7% , red bell pepper 1.3% , vegetable oil 1.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 9.7 g |
| Sodium | 3867 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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