Nutrition · per 100 g

Energy	375 kcal
Fat	9.4 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	65.6 g
Sugars	31.2 g
Added sugars	3.1 g
Fiber	0 g
Protein	6.3 g
Salt	0.55 g
Sodium	219 mg
Calcium	125 mg
Iron	8.4 mg
Folate (B9)	313 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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