Nutrition · per 100 g

Energy	394.7 kcal
Fat	15.8 g
Saturated fat	2.6 g
Carbs	55.3 g
Sugars	21.1 g
Protein	7.9 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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