Nutrition · per 100 g

Energy	329.7 kcal
Fat	5.5 g
Saturated fat	1.1 g
Carbs	65.9 g
Sugars	48.4 g
Fiber	1.1 g
Protein	4.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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