Nutrition · per 100 g

Energy	66.5 kcal
Fat	1.6 g
Saturated fat	1.6 g
Carbs	11.1 g
Sugars	6.1 g
Added sugars	4.6 g
Fiber	1.1 g
Protein	1.9 g
Salt	0.06 g
Sodium	22.9 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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