pain
Ingredients
fortified wheat flour 23.8% , wholemeal oat flour 13.8% , wheat gluten 10.8% , yeast 9.4% , sugar 8.5% , vegetable oil 7.9% , salt 7.5% , vinegar 7.2% , sunflower lecithin 6.9% , E282 4.6% , enzyme 2.3% , E200 1.1% , % best before date on closura 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.