Nutrition · per 100 g

Energy	383 kcal
Fat	6.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.4 g
Sugars	1.1 g
Added sugars	0 g
Fiber	10.2 g
Protein	13.3 g
Salt	0.01 g
Sodium	6 mg
Potassium	418 mg
Calcium	57.8 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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