Nutrition · per 100 g

Energy	363 kcal
Fat	1.5 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74 g
Sugars	1.1 g
Added sugars	0 g
Fiber	2.4 g
Protein	11.5 g
Salt	0.01 g
Sodium	2 mg
Potassium	138 mg
Calcium	20 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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