Nutrition · per 100 g

Energy	371 kcal
Fat	1.8 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0.71 g
Protein	75 g
Salt	0.07 g
Sodium	28.9 mg
Potassium	100 mg
Calcium	142 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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