Nutrition · per 100 g

Energy	333 kcal
Fat	1.2 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.2 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	9.5 g
Salt	0 g
Sodium	0 mg
Potassium	512 mg
Calcium	23.8 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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