Nutrition · per 100 g

Energy	1170 kJ
Energy	281 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.7 g
Sugars	62.9 g
Added sugars	0 g
Fiber	8.6 g
Protein	2.9 g
Salt	0 g
Sodium	1.4 mg
Potassium	656 mg
Calcium	38.6 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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