Nutrition · per 100 g

Energy	615 kcal
Fat	45 g
Saturated fat	28.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	31 g
Added sugars	30 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	3.6 mg
Calcium	26 mg
Iron	0.66 mg
Vitamin D	0.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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