Nutrition · per 100 g

Energy	167 kcal
Fat	16.7 g
Saturated fat	16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.04 g
Sodium	16.7 mg
Potassium	240 mg
Calcium	3.8 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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