Nutrition · per 100 g
| Energy | 2092 kJ |
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49 g |
| Sugars | 8 g |
| Added sugars | 0 g |
| Fiber | 24 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 487 mg |
| Calcium | 110 mg |
| Iron | 2.5 mg |
| Vitamin D | 36 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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