Nutrition · per 100 g

Energy	532 kcal
Fat	36.8 g
Saturated fat	21.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.4 g
Sugars	15.8 g
Added sugars	15.8 g
Fiber	6.8 g
Protein	8.9 g
Salt	0.29 g
Sodium	116 mg
Potassium	447 mg
Calcium	63.2 mg
Iron	447 mg
Vitamin D	15.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.