Nutrition · per 100 g

Energy	1270 kJ
Energy	304 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.7 g
Sugars	65.2 g
Added sugars	0 g
Fiber	6.5 g
Protein	2.2 g
Salt	0.02 g
Sodium	8.7 mg
Potassium	611 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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