Nutrition · per 100 g

Energy	524 kcal
Fat	42.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	19 g
Added sugars	9.5 g
Fiber	9.5 g
Protein	9.5 g
Salt	0.48 g
Sodium	190 mg
Potassium	381 mg
Calcium	95.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.