Nutrition · per 100 g

Energy	460 kJ
Energy	110 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24 g
Sugars	9 g
Added sugars	0 g
Fiber	13 g
Protein	2 g
Salt	0 g
Sodium	0 mg
Potassium	305 mg
Calcium	50.5 mg
Iron	1400 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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