Nutrition · per 100 g

Energy	654 kcal
Fat	66.2 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.7 g
Sugars	2.6 g
Added sugars	0 g
Fiber	6.7 g
Protein	15.2 g
Salt	0.01 g
Sodium	2 mg
Potassium	441 mg
Calcium	98 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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