Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 13 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Carbs | 65 g |
| Sugars | 24 g |
| Added sugars | 0 g |
| Fiber | 6 g |
| Protein | 7 g |
| Potassium | 213 mg |
| Calcium | 36 mg |
| Iron | 2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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