Nutrition · per 100 g

Energy	320 kcal
Fat	3.5 g
Saturated fat	0.57 g
Trans fat	0 g
Carbs	61 g
Sugars	0 g
Added sugars	0 g
Protein	14 g
Salt	0 g
Sodium	0 mg
Potassium	350 mg
Calcium	35.8 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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