Nutrition · per 100 g

Energy	303 kcal
Fat	3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.7 g
Sugars	0 g
Added sugars	0 g
Fiber	15.2 g
Protein	6.1 g
Salt	0.08 g
Sodium	30.3 mg
Potassium	0 mg
Calcium	39.4 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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