Nutrition · per 100 g

Energy	2540 kJ
Energy	607 kcal
Fat	46.4 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	3.6 g
Added sugars	0 g
Fiber	14.3 g
Protein	28.6 g
Salt	0 g
Sodium	0 mg
Potassium	836 mg
Calcium	67.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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