Nutrition · per 100 g

Energy	249 kcal
Fat	0.94 g
Saturated fat	0.13 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	47.9 g
Added sugars	0 g
Fiber	9.8 g
Protein	3.3 g
Salt	0.03 g
Sodium	10 mg
Potassium	680 mg
Calcium	162 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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