Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 11.5 g |
| Saturated fat | 5.2 g |
| Trans fat | 0.35 g |
| Cholesterol | 20.8 mg |
| Carbs | 25 g |
| Sugars | 1.7 g |
| Added sugars | 0.69 g |
| Fiber | 1.7 g |
| Protein | 9.7 g |
| Salt | 1.8 g |
| Sodium | 726 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.