Ingredients
crust 51.5% , water 24.3% , yeast 12.1% , soya oil 6.1% , dextrose 3.0% , salt 0.5% , baking powder 0.5% , Flour treatment agent 0.5% , cheese 0.5% , microbial culture 0.4% , salt 0.2% , enzyme 0.1% , cheddar 0.1% , provolone 0.0% , Modified starch 0.0% , E460ii 0.0% , skimmed milk 0.0% , whey protein 0.0% , sodium citrate 0.0% , flavouring 0.0% , E281 0.0% , pizza sauce 0.0% , tomato concentrate 0.0% , crushed tomato 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , Modified starch 0.0% , distilled vinegar 0.0% , E202 0.0% , E211 0.0% , E330 0.0% , red lake #40 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 30.2 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Calcium | 156 mg |
| Iron | 0.75 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.