Ingredients
crust 51.1% , water 24.5% , yeast 12.2% , soya oil 6.1% , dextrose 3.1% , salt 0.6% , baking powder 0.6% , Flour treatment agent 0.6% , cheese 0.6% , microbial culture 0.3% , salt 0.1% , enzyme 0.1% , cheddar 0.0% , provolone 0.0% , Modified starch 0.0% , E460ii 0.0% , skimmed milk 0.0% , whey protein 0.0% , sodium citrate 0.0% , flavouring 0.0% , E281 0.0% , pizza sauce 0.0% , tomato concentrate 0.0% , crushed tomato 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , Modified starch 0.0% , distilled vinegar 0.0% , E202 0.0% , E211 0.0% , E330 0.0% , red lake #40 0.0% , pepperoni 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , LACTIC ACID STARTER CULTURE 0.0% , paprika 0.0% , garlic 0.0% , spice 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 29 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 9 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 90 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.