Nutrition · per 100 g

Energy	288.1 kcal
Fat	17.5 g
Saturated fat	7.3 g
Carbs	23.2 g
Sugars	2.3 g
Fiber	0.56 g
Protein	9.6 g
Salt	1.5 g
Sodium	610.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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