Ingredients
crust 51.1% , water 24.5% , yeast 12.2% , soya oil 6.1% , dextrose 3.1% , salt 0.6% , baking powder 0.6% , Flour treatment agent 0.6% , pizza sauce 0.6% , tomato concentrate 0.4% , crushed tomato 0.2% , sugar 0.1% , salt 0.1% , garlic 0.0% , spice 0.0% , Modified starch 0.0% , distilled vinegar 0.0% , E202 0.0% , E211 0.0% , E330 0.0% , red lake #40 0.0% , cheese 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , provolone 0.0% , Modified starch 0.0% , E460ii 0.0% , skimmed milk 0.0% , whey protein 0.0% , sodium citrate 0.0% , flavouring 0.0% , E281 0.0% , spaghetti 0.0% , semolina 0.0% , egg white 0.0% , salt 0.0% , sausage topping 0.0% , water 0.0% , coating 0.0% , paprika 0.0% , E339 0.0% , garlic 0.0% , spice 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.6 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 445 mg |
| Calcium | 117 mg |
| Iron | 0.84 mg |
| Vitamin A | 70.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.