Ingredients
crust 51.1% , water 24.4% , yeast 12.2% , soya oil 6.1% , dextrose 3.1% , salt 0.5% , baking powder 0.5% , Flour treatment agent 0.5% , fettuccine 0.5% , durum wheat semolina 0.5% , egg white 0.3% , salt 0.1% , cheese 0.1% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , provolone 0.0% , Modified starch 0.0% , E460ii 0.0% , skimmed milk 0.0% , whey protein 0.0% , sodium citrate 0.0% , flavouring 0.0% , E281 0.0% , ALFREDO SAUCE 0.0% , water 0.0% , cream 0.0% , cream cheese 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , butter 0.0% , Modified starch 0.0% , contains less than 2 of maltodextrin 0.0% , natural flavouring 0.0% , salt 0.0% , E339 0.0% , sodium citrate 0.0% , E466 0.0% , cellulose gel 0.0% , vegetable mono- and diglycerides 0.0% , spice 0.0% , oregano 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 30.7 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.99 g |
| Sodium | 395 mg |
| Calcium | 132 mg |
| Iron | 0.95 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.