Nutrition · per 100 g

Energy	157.9 kcal
Fat	1.8 g
Saturated fat	1.8 g
Carbs	21.1 g
Sugars	2.6 g
Fiber	3.5 g
Protein	10.5 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.