Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 98.2 mg |
| Carbs | 21.4 g |
| Sugars | 1.8 g |
| Added sugars | 0.89 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Potassium | 91.1 mg |
| Calcium | 70.5 mg |
| Iron | 1.8 mg |
| Vitamin D | 0.89 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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