Nutrition · per 100 g

Energy	1300 kJ
Energy	310 kcal
Fat	25.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	1.8 g
Sodium	726 mg
Potassium	325 mg
Calcium	10.6 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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