pain

enriched 50.0% , soluole fibre 13 s 25.0% , insoluble fire 2 g wheat flour 12.5% , nhole grain mix 6.3% , integr 3.1% , whole o at flour 1.6% , wheat gluten 15.0% , wheat bran 0.0% , east 20.0% , salt 0.0% , sugar 0.0% , vegetable oil 20.0% , vinegar 0.0% , calcium 8 % propionate 0.0% , soya flour 0.0% , e1 0.0% , malted barley 4 % extract 0.0% , E200 0.0% , b6 25 %6 topping 0.0% , millet 0.0% , ccrn semolina 4.0% , um so 10 % 10 % ldpe recyclable là où les installations acceptent ldpe where facilities accept ldpe 40 % se 25 % r le fermoir ure 36298-v6 2 8.0% , mateurs 0.0%