Go Fresh, Kale & Edamame Salad With Carrot Miso Dressing
Zap Studio
Ingredients
salad 55.0% , kale 22.5% , cranberry 11.3% , tomato 5.6% , carrot 2.8% , sunflower seed 1.4% , spring onion 0.7% , DRESSING 0.4% , canola oil 0.2% , water 0.2%
Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.2 g |
| Sugars | 9.4 g |
| Fiber | 3.5 g |
| Protein | 5.1 g |
| Salt | 0.22 g |
| Sodium | 87.4 mg |
| Calcium | 59 mg |
| Iron | 1.4 mg |
| Vitamin A | 1699.2 µg |
| Vitamin C | 30.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.