Go Fresh, Hummus & Quinoa Tabouleh Salad
Zap Studio
Ingredients
salad 61.1% , water 19.4% , salt 0.4% , romaine lettuce 0.4% , tomato 0.4% , kalamata olive 0.4% , feta 0.4% , red quinoa 0.4% , white quinoa 0.4% , red cabbage 0.4% , savoy cabbage 0.4% , red onion 0.4% , radish 0.4% , lemon juice 0.4% , olive oil 0.4% , water 0.4% , red piquillo peppers 0.4% , tahini 0.4% , cucumber 0.4% , parsley 0.4% , coriander leaf 0.4% , mint 0.4% , salt 0.4% , basil 0.4% , cumin 0.4% , garlic 0.4% , cayenne pepper 0.4% , black pepper 0.4% , DRESSING 0.4% , rice vinegar 0.4% , basil 0.4% , cane sugar 0.4% , parsley 0.4% , garlic 0.4% , brown sugar 0.4% , salt 6.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 12.7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 1 mg |
| Carbs | 9.5 g |
| Sugars | 2.8 g |
| Fiber | 1.6 g |
| Protein | 3 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Calcium | 35 mg |
| Iron | 0.83 mg |
| Vitamin A | 451.5 µg |
| Vitamin C | 11.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.