Spanish seasoning
Ingredients
RED 54.2% , green and yellow pimientos 22.9% , tomato 11.5% , water 5.7% , onion 2.9% , tomato purée 1.4% , sugar 0.7% , Modified starch 0.4% , vegetable oil 0.2% , salt 0.1% , lemon juice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.5 g |
| Sugars | 3.9 g |
| Fiber | 1.5 g |
| Protein | 0.77 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 154 mg |
| Calcium | 12 mg |
| Iron | 0.77 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.