Nutrition · per 100 g

Energy	490.9 kcal
Fat	20 g
Saturated fat	9.1 g
Carbs	69.1 g
Sugars	5.5 g
Fiber	1.8 g
Protein	9.1 g
Salt	2.5 g
Sodium	1018.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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