Nutrition · per 100 g

Energy	467 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	46.7 g
Added sugars	46.7 g
Fiber	30 g
Protein	3.3 g
Salt	0.46 g
Sodium	183 mg
Potassium	100 mg
Calcium	6.7 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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