Nutrition · per 100 g

Energy	175 kcal
Fat	6.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	26.3 g
Salt	1.1 g
Sodium	421 mg
Potassium	446 mg
Calcium	38.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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